Backpacking Cooking Demonstration

At the recent Stay Wild EXPO, travel writer and international mountain guide Charlotte Austin wore our Winston Apron while leading a backcountry cooking demonstration (sponsored by Snow Peak and Muir Energy) at the World Forestry Center in Portland, Oregon. Her crew cooked berry cobbler in a cast iron skillet over a camp stove, slung mimosas, and generally rocked a hand-made brunch.

 Photos are courtesy of Bryan Aulick.

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